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Does Ego or Appetite for Risk Make Entrepreneurs?

February 6, 2005 at 06:38 | Print This Post Print This Post

A recent article in Business Week looks at Wharton Doctoral Candidate Brian Wu’s research into this issue.  Wu’s conclusion is that a lot more of an entrepreneur’s nerve comes from overconfidence than from appetite for risk.  (And that’s not a bad thing ….)

Via Business Opportunities Weblog.


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